F&B Operations Manager for restaurants - Kinshasa

Proactive Minds - لبنان
 Managing day-to-day operations for all restaurants including the staff duties.
 Holding P&L accountabilities, managing sales analysis, forecasting and reporting activities and budgeting activity for all restaurants
 Ensuring the integrity of restaurants operations through excellence in customer relations.
 Ensuring accurate levels and quality of all perishable and non-perishable inventory.
 Establishing marketing strategies that would create greater value and promote demand.
 Analyzing overall operation to build sales, profitability, guest counts and effective cost controls.
 Ensuring compliance with sanitation and safety regulations.
 Making recommendation on hiring, termination, promotion and discipline as required.
 Providing support and guidance to his/her team, developing and motivating their performance to improve productivity and quality of work.

Furthermore, it is required to possess strong leadership skills and proficiency in the French language
تاريخ النشر: اليوم
الناشر: Hirelebanese
تاريخ النشر: اليوم
الناشر: Hirelebanese