restaurant assistant manager

لبنان - Beirut Lebanon
  • Appraise staff performance and provide feedback to improve productivity.
  • Predict the restaurant's requirement for utensils, raw materials, and other items.
  • Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
  • Generate weekly, quarterly, and annual financial reports for the restaurant.

Skills

  • Familiarities with restaurant management software, like OpenTable and PeachWorks.
  • Minimum Bachelor's level education in the field of Business Administration or Hospitality.
  • Undergraduate degree holder in Hotel Management from a reputed training institute.
  • Ability to engage with customers through effective use of food and beverage knowledge.
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt