**Position Overview:**

We are seeking an experienced and creative Chef to join our culinary team. Our menu includes those items like: burger, pasta, pancakes and crepes. As a Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, cooking, and ensuring the highest standards of food quality and presentation. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment.

**Responsibilities:**

1. **Menu Planning and Development:**

  - Develop innovative and appealing menus in line with current culinary trends and customer preferences.

  - Collaborate with management to create seasonal menus and special offerings.

  - Ensure menu items are cost-effective and meet budgetary requirements.

2. **Food Preparation and Cooking:**

  - Supervise food preparation activities to ensure consistency and quality.

  - Oversee cooking processes to maintain proper cooking techniques and temperatures.

  - Demonstrate expertise in various cooking methods, including grilling, sautéing, baking, and frying.

3. **Kitchen Operations Management:**

  - Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.

  - Maintain inventory levels and order supplies as needed to meet production demands.

  - Ensure compliance with sanitation and food safety regulations at all times.

4. **Quality Control:**

  - Conduct regular inspections of food products to ensure freshness and quality.

  - Monitor portion control and plate presentation to maintain high standards.

  - Address any issues or complaints regarding food quality promptly and professionally.

5. **Creativity and Innovation:**

  - Continuously seek ways to improve menu offerings and enhance the dining experience.

  - Experiment with new ingredients, recipes, and techniques to keep the menu exciting and dynamic.

  - Stay abreast of industry trends and incorporate innovative ideas into menu development.

6. **Customer Service:**

  - Work closely with front-of-house staff to ensure efficient service and customer satisfaction.

  - Interact with guests to gather feedback and make adjustments to menu offerings as needed.

  - Handle special requests and dietary restrictions with professionalism and attention to detail.

**Qualifications:**

- Proven experience as a Chef or in a similar role, preferably in a high-volume restaurant or hospitality environment.

- Culinary degree or certification from a recognized culinary institution is preferred.

- Strong leadership and management skills with the ability to motivate and inspire kitchen staff.

- Extensive knowledge of food preparation techniques, culinary trends, and flavor profiles.

- Excellent organizational and time management skills with the ability to multitask effectively.

- Exceptional creativity and a passion for culinary excellence.

- Knowledge of food safety and sanitation regulations.

- Strong communication and interpersonal skills.

- Flexibility to work evenings, weekends, and holidays as required.

Join our team and be part of a dynamic culinary environment where your creativity and expertise will shine. If you're ready to take your culinary career to the next level, we want to hear from you! Apply now with your resume and cover letter detailing why you're the perfect fit for this role.

Skills

1. **Speed and Efficiency:** Ability to work quickly and efficiently in a fast-paced environment to meet customer demand and maintain kitchen productivity.

2. **Food Safety Knowledge:** Understanding of food safety guidelines and procedures to ensure the safe handling, preparation, and storage of food items.

3. **Basic Cooking Techniques:** Proficiency in basic cooking techniques such as grilling, frying, sautéing, and baking to prepare fast food items consistently and to the required standards.

4. **Time Management:** Strong time management skills to prioritize tasks effectively, manage cooking times, and ensure timely completion of orders during peak hours.

5. **Adaptability:** Flexibility to work in various stations within the kitchen and adapt to changing menu items or procedures as needed.

6. **Attention to Detail:** Ability to follow recipes accurately, measure ingredients precisely, and maintain consistency in portion sizes and presentation.

7. **Teamwork:** Collaboration skills to work effectively as part of a team, communicate with other kitchen staff, and coordinate tasks to deliver efficient service.

8. **Customer Service Orientation:** Customer-focused mindset with the ability to take orders accurately, address customer inquiries or special requests, and ensure customer satisfaction with food quality and service.

9. **Stress Management:** Capacity to remain calm and focused under pressure, handle high-volume orders, and resolve any kitchen-related issues or challenges efficiently.

10. **Basic Math Skills:** Basic mathematical skills to handle cash transactions, calculate change accurately, and monitor inventory levels or food costs as needed.

11. **Sanitation and Cleanliness:** Commitment to maintaining a clean and sanitary kitchen environment, including proper sanitation of equipment, utensils, and workstations to meet health and safety standards.

12. **Food Preparation Efficiency:** Efficient food preparation skills to pre-cook, assemble, and package fast food items according to established procedures and quality standards.

13. **Positive Attitude:** Positive attitude, enthusiasm, and passion for delivering high-quality fast food products to customers while upholding the brand's reputation.

14. **Physical Stamina:** Physical stamina and endurance to stand for extended periods, lift heavy objects, and perform repetitive tasks throughout the shift.

15. **Availability:** Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the demands of a fast-food restaurant environment.