Shawarma Cook

السعودية - الخبر

Position Overview:

The Shawarma Master is responsible for cooking and preparing shawarma as per company recipes. Core responsibilities include:

  • Read the daily operation checklist from the day before and the current day.
  • Check all the backup inventory and expiry dates before opening.
  • Clean the section before operating.
  • Check gas and heating panels.
  • Prepare all the ingredients.
  • Put expiry date in all containers used in operations.
  • Follow FIFO (First-In-First-Out).
  • Prepare shawarma skewers (beef and chicken).
  • Cook shawarma.
  • Make sure shawarma is cooked as per Operation: Falafel standards before serving.
  • Make back-up ingredients before leaving.
  • Re-stock ingredients as needed.
  • Make sure the section is clean for the next shift.
  • Ensure there is no expired items.
  • Waste all expired items.
  • Weigh and record wastage.

Objectives Brief 

  • Consistent high level of Health & Safety standards, cleanliness and organizational skills. Capable of following recipes to achieve consistent quality food production.

Job Description

 

  • Constantly abide by all Health & Safety Standards set up by government municipality.
  • Complete Basic Food and Hygiene Training with passing score.
  • Must always have a high standard for guest interaction, respectfulness of local cultures and general understanding that our patrons are GUESTS and not customers.
  • Follow all SOPs within company.
  • Follow all recipe and product specifications during production and plating. Ensuring food is produced in a timely fashion.
  • Be proactive in reducing and recording wastage.
  • Ensure all products are covered, labeled, dated, not expired and refrigerated when needed.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators
  • Sweep, mop and clean, floors, equipment and walls when needed.
  • Adhere to proper use of all chemicals. Ensuring to follow guidelines set on the chemical container label.
  • Maintain kitchen work station, equipment and utensils in clean and orderly fashion.
  • Able to attend to other tasks as deemed necessary by Management.

 

تاريخ النشر: 10 محرم 1441 - ٩ سبتمبر ٢٠١٩
الناشر: Tanqeeb.com

تاريخ النشر: 10 محرم 1441 - ٩ سبتمبر ٢٠١٩
الناشر: Tanqeeb.com