Chef de partie

Job brief

  • We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.
  • Your work will be an important factor in a client’s contentment.
  • The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Requirements and skills

  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma
Post date: 20 March 2024
Publisher: Tanqeeb.com

Post date: 20 March 2024
Publisher: Tanqeeb.com