A new 4-star business hotel in the heart of Baghdad, is hiring the following:

1. Hotel General Manager (GM)

• Lead and oversee all aspects of hotel operations to ensure exceptional guest experiences.
• Develop and implement strategies to maximize revenue, minimize costs, and drive overall profitability.
• Foster a positive work environment and cultivate a strong team spirit among staff.

2. Food & Beverage Manager

• Manage all food and beverage outlets within the hotel, ensuring high-quality service and guest satisfaction.
• Develop menus, oversee inventory, and maintain hygiene and safety standards.
• Lead and motivate the F&B team to deliver memorable dining experiences.

3. Housekeeping Manager

• Oversee housekeeping operations to maintain cleanliness, order, and guest comfort throughout the hotel.
• Implement efficient cleaning procedures and ensure compliance with health and safety regulations.
• Train and mentor housekeeping staff to uphold service excellence.

4. O&M Manager (Operations & Maintenance)

• Manage the maintenance and upkeep of the hotel's facilities, equipment, and infrastructure.
• Develop preventive maintenance schedules and coordinate repair activities as needed.
• Ensure a safe and functional environment for guests and staff alike.

5. Reservation Specialist

• Handle reservations, inquiries, and guest requests in a prompt and professional manner.
• Utilize reservation systems to manage room inventory and maximize occupancy.
• Provide personalized assistance to guests, ensuring their needs are met from booking to check-out.

6. Accountant

• Manage financial transactions, including accounts payable, receivable, and payroll processing.
• Prepare financial reports, budgets, and forecasts to support decision-making.
• Ensure compliance with accounting principles and regulatory requirements.

Skills

• Previous experience in a similar role within the hospitality industry.
• Strong leadership, communication, and organizational skills.
• Dedication to providing exceptional service and exceeding guest expectations.
• Proficiency in relevant software and systems (e.g., property management, reservation, accounting).