Job Brief:

We are looking for an experienced F&B Central Kitchen Manager, to oversee the daily operations of our company’s kitchen staff, including but not limited to supervising food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.



Job Responsibilities

• Oversee all aspects of the production activities in the central kitchen.
• Implement and enforce quality control measure for all food production.
• Control and manage food cost to ensure sustainable profit margins.
• Determine and improve efficiency and effectiveness of production sections, as well as monitor production progress and follow-up on the delivery schedule.
• Prepare monthly production reports.
• Develop, implement, and improve Standard Operating Procedures for central kitchen.
• Collaborate with operation and finance division to find best practices and best solution.
• Review the overall performance and identify training needs of production personnel.
• Order, monitor, and control the inventory level of raw, packaging materials, and finished goods.
• Work closely with Sales, Purchasing, Production, and Central Kitchen to create menus and meet customer’s requirement.
• Recommend and implement initiatives such as new production techniques, products, purchase of new machinery, and changes in staff levels.
• Ensure that health and safety guidelines are followed.
• Supervise and motivate the Central Kitchen team.



Job Specifications

• Bachelor’s degree in Business Management, Hospitality, or any relevant field
• A minimum of 5 years’ experience as an F&B Kitchen Manager, Restaurant Manager, or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• In-depth knowledge of kitchen health and safety regulations
• Ability to work well in a stressful and fast-paced environment
• Excellent problem-solving and conflict management abilities
• Outstanding communication and organizational skills
• Detail-oriented
• Fluent in written and spoken Arabic & English