Seeking an experienced and committed Pastry Chef for a position in Lubumbashi located in the republic of the Congo.

The ideal candidate has to acquire working experience in:

o Creating, testing and evaluating new pastry and dessert recipes. The pastry chef will often consult the executive chef to ensure the desserts are in line with all other menu items. Depending of the business, the pastry chef will also be in charge of the preparation of all baked goods including all type of breads.
o Keeping a budget for the pastry department as well as being responsible for inventory and cost control.
o Ordering food and supplies for the creation of his/her dessert menu items and for running the kitchen.
o May be required to train or supervise other kitchen workers who may be involved in the preparation of dessert items.
o Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
o Continuously develop and research recipes to keep the dessert menu appealing to customers.

The ideal candidate must possess the following qualifications:

o A minimum of 5 years of experience as a French Pastry Chef.
o Good in French language.
o A strong organizational and leadership skills.

Salary: $2250 + $300 Food Allowance + Accommodation + 30 days Annual Leave + Flight Ticket (Once per year) + Health Coverage