Position Overview:
We are seeking an experienced Operations Manager to oversee the efficient functioning of multiple fast food restaurant branches. The ideal candidate will be responsible for maintaining high standards of food quality, service, cleanliness, and customer satisfaction across all locations.

Key Responsibilities:

1. Oversee day-to-day operations of multiple fast food restaurant branches.

2. Ensure adherence to company standards and policies regarding food preparation, service, cleanliness, and safety.

3. Manage staffing, including hiring, training, scheduling, and performance management.

4. Monitor inventory levels and coordinate supply orders to ensure availability of ingredients and supplies.

5. Analyze sales data and trends to identify areas for improvement and implement strategies to drive revenue growth.

6. Develop and implement marketing initiatives to attract and retain customers.

7. Manage budgets and expenses to ensure cost-effectiveness and profitability.

8. Foster a positive work environment and promote teamwork and collaboration among staff.

9. Conduct regular inspections and audits to ensure compliance with health and safety regulations.

10. Serve as the primary point of contact for escalated customer issues and complaints