Professional pastry sous-chef

Amaretti - لبنان
We are seeking a professional, experienced pastry sous-chef.

Requirements:

- Strong experience in French pastry and ice cream.
- Previous Sous-Chef or senior kitchen role preferred.
- Leadership skills and ability to work in a fast-paced environment.

If you're a talented Sous-Chef with a passion for French pastry and ice cream, we want you!

Apply now with your resume and take the next step in your culinary career
تاريخ النشر: اليوم
الناشر: Hirelebanese
تاريخ النشر: اليوم
الناشر: Hirelebanese