Consult with clients to understand their dietary needs and preferences, including allergies or intolerances.
Plan meals based on the clients preferences and dietary needs, considering seasonal ingredients and special occasions.
Shop for high-quality ingredients and supplies.
Prepare and cook meals to the highest standards of hygiene and presentation.
Serve meals to the client and their guests professionally and courteously.
Clean the kitchen and work area after each meal.
Maintain a high level of confidentiality and discretion.