About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A breath of fresh air on the oceanfront, Four Seasons Hotel Casablanca offers a sleek resort-inspired escape – just 10 minutes from the busy city center and business district. Discover this intimately scaled enclave, where 186 ultra-spacious guest rooms, including 29 suites, welcome with contemporary Moroccan elegance. Experience the vibrant social scene with four options for ocean-view dining and drinks, or relax in the outdoor pool and the club-like spa and fitness center. For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle.

Four Seasons Casablanca is looking for an Assistant Restaurant Managerwho shares a passion for excellence and who infuses enthusiasm into everything he / she does.

Work on a team built on mutual respect, collaboration, excellent service and passion. Four Seasons Hotel Provides employees with same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What You Will Be Responsible For :

Assistant Restaurant Manager who share a passion for excellence and who infuse enthusiasm into everything they do. The Assistant Restaurant Manager plans, organizes, controls, and directs the work of employee in the restaurant while ensuring guest satisfaction. Candidates must have a firm knowledge of the local market and effective communication skills in both speaking and writing Arabic, French and English is required. Must hold the legal right to work in Morocco

Responsibilities

• The Assistant Outlet Manager will support the Manager of area in planning, organizing, controlling, and directing the work of employees mostly in Bleu Restaurant, ensuring guest satisfaction and consistency of the breakfast offers.
• Maintains a working knowledge of food & beverage

• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Excellent product quality at a fair price and attend regular operational meeting to ensure effective coordinate and cooperation between departments
• Maintain the concept and position of restaurant or bar in the community
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge in an elegantly appointed environment dedicated to an attentive and distinctive experience
• Selecting, training, evaluate, lead, motivate, coach, and discipline all employees, within Restaurants to ensure that established cultural and core standards are met; with main focus on breakfast planning and operation.
• Provide knowledge and skill training to team, both on the job and classroom training.
• Control labor, forecast workload and operating expenses through effective scheduling of FS full time employee and casual by using of On Track or similar system
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Requires ability to operate computer equipment and other food & beverage computer systems
• Ensure Micros is up to date and recipes are created and correctly priced

What You Will Bring

• One or two years’ previous experience as Supervisor in Food & Beverage outlet.
• College education or equivalent experience.
• Previous employment experience in a similar position with other luxury Hotels will be an added advantage.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in Arabic, French and English languages.
• Require a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.  Working knowledge is generally learned on-the-job.
• Positive attitude with a generous and uplifting team approach.
• Ability to proactively anticipate and prioritize the needs of the guest.
• Energetic and professional approach to his/her craft.

What we offer:

• competitive compensation package
• complimentary daily employee meal
• private health insurance
• exclusive discount and travel programs with Four Seasons. We are in the hospitality business, so we’ve created opportunities for employees to travel globally.
• international career opportunities
• inclusive and diverse employee engagement events all year-round. We all work hard, and we want our team to know we appreciate them.

Learn more about what is like to work at Four Seasons – Visit us:

https://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/Fourseasonsjobs

https://twitter.com/FourSeasonsJobs