Minimum requirements: High school or Bachelors' Degree with 02 years experience in a Hotel or Restaurant (5 star experience is preferred) with good appearance standards and English communication
Must be able to work on shift basis
Skills
- Proven previous work experience in a similar role.
- Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.
- Can work in a team and contribute to the development of various kitchen operation strategies for the firm's overall improvement.
- Passion for delivering the best service to customers even during weekends in the case of staff shortage.