Job Description
Job description
Duties and responsibilities of a Commi 2
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RAK (Ras Al Khaimah)
1. Assisting senior chefs in food preparation tasks.
2. Ensuring all food items are prepared according to standard recipes and portion sizes.
3. Maintaining cleanliness and organization of the kitchen stations and equipment.
4. Monitoring and controlling stock levels of ingredients and supplies.
5. Following proper food safety and hygiene procedures at all times.
6. Contributing to menu development and creative dish ideas.
7. Supporting team members during busy periods.
8. Adhering to kitchen regulations and safety standards.
9. Assisting with food presentation and plating.
10. Taking direction from supervisors and executing tasks efficiently and accurately.
11. Continuously learning and improving culinary skills through training and practice.
12. Handling any other duties assigned by the head chef or kitchen management.
Job Types: Full-time, Permanent
Salary: AED2,000.00 - AED 3,000.00 per month
Education:
Experience:
- continental cuisine: 2 years (Preferred)
Ability to Commute:
Ability to Relocate:
- RAK : Relocate before starting work (Required)
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Job Types: Full-time, Permanent
Pay: AED2,000.00 - AED3,000.00 per month
Job Types: Full-time, Permanent
Pay: AED2,000.00 - AED3,000.00 per month