وظائف شيف (طباخ)
تغيير البحثChef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...
Chef de Partie - El Sur
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll...
Chef de rang
Un chef de rang doit servir les hôtes de manière amicale, efficace et rapide afin de proposer une expérience exceptionnelle aux hôtes et aux membres, tout en ayant une grande connaissance des...
Specialty Restaurant Manager (Spanish Cuisine)
Job Number 19144293 Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, City Center, Manama, Bahrain, Bahrain VIEW ON MAP Brand Westin Hotels &...
EXPERIENCED CHEF
Job Description : Looking for an experienced Chef in UAE. Job Details: Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques. Maintain complete...
Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be...
Demi Chef De Partie - Baker
Job Number 19145166 Job Category Food and Beverage & Culinary Location Sheraton Mall of the Emirates Hotel, Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates ...
DFAC Manager
POSITION SUMMARY: Oversee all food servicesoperations under the general guidance of the Site Manager and work inconjunction with another DFAC Manager for a 24/7 operation. The DFAC Managerwill...
Commi Chef - Bakery Experience
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality...
Specialty Restaurant Chef (Spanish Cuisine)
Job Number 19144301 Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, City Center, Manama, Bahrain, Bahrain VIEW ON MAP Brand Westin Hotels &...
Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest...
Chef De Cuisine
As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What...
Chef de Partida
Um Chef de Partida é responsável pela supervisão do staff e garantia dos elevados níveis de preparação dos alimentos, a fim de proporcionar uma excelente experiência a hóspedes e membros,...
Sushi & Robata Cook
Posting Date Oct 17, 2019 Job Number 19146619 Job Category Food and Beverage & Culinary Location W Dubai - The Palm, West Crescent, Palm Jumeirah, Dubai, United Arab Emirates, United Arab...
وظائف خاليه
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اليوم - مصر - Cairo 
شيف شرقي بإقامة كاملة سكن و3وجبات ومواصالت واسبوع إجازة وتامين صحية واجتماعية وسن يبدأ من 18...
Sous Chef (m/w)
Ein Sous Chef ist für den reibungslosen Ablauf aller Küchenaspekte verantwortlich: Er hat dafür zu sorgen, dass sich Gäste und Mitglieder rundum wohl und gut betreut fühlen. Gleichzeitig...
Hygieine Officer
We are excited to find the next Heartist® Hygiene Officer to join the Raffles Dubai team! Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by...
Pastry Chef
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What...
Chef de Partie
Un Chef de Partie es responsable de supervisar al personal y asegurar un alto nivel de preparación de los alimentos para que los huéspedes y miembros disfruten de una excelente experiencia y, a la...
Sous-chef
Le rôle d'un sous-chef est de gérer tous les aspects de la cuisine afin de proposer une expérience exceptionnelle pour les hôtes et pour les membres, tout en gérant les provisions de nourriture...
