Salary Type: BD 1300-1500 all inclusive

Job Responsibilities:

• Oversee the daily operations of the restaurant
• Manage and motivate staff to provide excellent customer service
• Create and implement strategies to increase sales and profitability
• Ensure compliance with health and safety regulations
• Monitor inventory and order supplies as needed
• Handle customer inquiries and complaints in a professional manner
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Cater to customer requirements by offering top-notch services and treatment.
• Work earnestly to enhance the restaurant's prestige and brainstorm potential improvements.
• Ensure the smooth functioning of the restaurant by evaluating the quantity of cleaning, cooking, and miscellaneous products.

Skills

Essential Qualifications:

• Previous experience in restaurant management
• Excellent communication and leadership skills
• Strong understanding of food and beverage operations
• Ability to multitask and work in a fast-paced environment
• High school diploma or equivalent

Desired Experience:

• 1-3 years of experience in restaurant management
• Experience with budgeting and cost control
• Knowledge of local food safety regulations

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