Restaurant Manager:
Responsibilities:
- Oversee the daily operations of the restaurant, ensuring smooth and efficient functioning.
- Manage and coordinate the work of restaurant staff, including hiring, training, and scheduling.
- Develop and implement strategies to enhance customer satisfaction and ensure a positive dining experience.
- Monitor inventory levels, order supplies, and manage budgets to control costs.
- Maintain high standards of cleanliness, hygiene, and safety throughout the restaurant.
- Handle customer complaints and resolve issues promptly and professionally.
- Collaborate with the kitchen staff to ensure timely food preparation and delivery.
- Develop and implement marketing and promotional activities to attract customers.

Requirements:
- Proven experience as a Restaurant Manager or in a similar role.
- Excellent leadership and management skills.
- Strong knowledge of restaurant operations and industry trends.
- Exceptional customer service and communication skills.
- Ability to handle high-pressure situations and make quick decisions.
- Proficient in computer systems and restaurant management software.
- Knowledge of local health and safety regulations.

Location: Beirut, Downtown
Email: [Click to show email]