Job Description:
- Handle daily tasks such as opening, closing, inventory, and maintaining cafe cleanliness.
- Assist the Branch Manager in managing the team members and daily operations of the shop.
- Check customer feedback, address complaints promptly, and resolve issues to maintain customer satisfaction.
- Oversee cash handling and sales, create budgets, and develop ideas to attract more customers.
- Ensure compliance with safety and cleanliness regulations and maintain an appealing appearance for the café.
Skills
Qualifications:
- 35 years old and below
- At least 3 years of experience in casual to dine dining restaurants in the same role or as Head Waitstaff